{"id":13569,"date":"2025-08-22T19:29:49","date_gmt":"2025-08-22T17:29:49","guid":{"rendered":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/?page_id=13569"},"modified":"2025-08-22T20:17:29","modified_gmt":"2025-08-22T18:17:29","slug":"ressources-bcp-pipac","status":"publish","type":"page","link":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/filieres\/bio-industries\/bcp-production-en-industries-pharmaceutiques-alimentaires-et-cosmetiques-bcp-pipac\/ressources-bcp-pipac\/","title":{"rendered":"Ressources &#8211; BCP PIPAC"},"content":{"rendered":"<ul class=\"wp-block-latest-posts__list has-dates wp-block-latest-posts\"><li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/risques-biologiques-pour-un-usage-raisonne-de-la-desinfection\/\" aria-label=\"Risques biologiques : pour un usage raisonn\u00e9 de la d\u00e9sinfection\"><img loading=\"lazy\" decoding=\"async\" width=\"209\" height=\"300\" src=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2026\/03\/ed6188-209x300.jpg\" class=\"attachment-medium size-medium no-lazy wp-post-image\" alt=\"\" style=\"max-width:150px;max-height:150px;\" srcset=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2026\/03\/ed6188-209x300.jpg 209w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2026\/03\/ed6188.jpg 280w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/risques-biologiques-pour-un-usage-raisonne-de-la-desinfection\/\">Risques biologiques : pour un usage raisonn\u00e9 de la d\u00e9sinfection<\/a><time datetime=\"2026-03-22T19:09:55+01:00\" class=\"wp-block-latest-posts__post-date\">22 mars 2026<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/preparer-les-jeunes-aux-enjeux-de-sante-au-travail-fevrier-2024\/\" aria-label=\"Pr\u00e9parer les jeunes aux enjeux de sant\u00e9 au travail &#8211; F\u00e9vrier 2024\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"113\" src=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2024\/03\/couverture-travail-et-securite-300x113.jpg\" class=\"attachment-medium size-medium no-lazy wp-post-image\" alt=\"\" style=\"max-width:150px;max-height:150px;\" srcset=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2024\/03\/couverture-travail-et-securite-300x113.jpg 300w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2024\/03\/couverture-travail-et-securite.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/preparer-les-jeunes-aux-enjeux-de-sante-au-travail-fevrier-2024\/\">Pr\u00e9parer les jeunes aux enjeux de sant\u00e9 au travail &#8211; F\u00e9vrier 2024<\/a><time datetime=\"2024-03-07T18:39:57+01:00\" class=\"wp-block-latest-posts__post-date\">7 mars 2024<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/dermatoses-professionnelles-dans-le-secteur-de-lalimentation-fiche-dallergologie-dermatologie-professionnelle-inrs-ta70-2004\/\" aria-label=\"Dermatoses professionnelles dans le secteur de l&rsquo;alimentation &#8211; Fiche d&rsquo;allergologie dermatologie professionnelle INRS Ta70 2004\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"126\" src=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/inrs-guide-allergies-pro-eczema-300x126.jpeg\" class=\"attachment-medium size-medium no-lazy wp-post-image\" alt=\"\" style=\"max-width:150px;max-height:150px;\" srcset=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/inrs-guide-allergies-pro-eczema-300x126.jpeg 300w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/inrs-guide-allergies-pro-eczema.jpeg 642w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/dermatoses-professionnelles-dans-le-secteur-de-lalimentation-fiche-dallergologie-dermatologie-professionnelle-inrs-ta70-2004\/\">Dermatoses professionnelles dans le secteur de l&rsquo;alimentation &#8211; Fiche d&rsquo;allergologie dermatologie professionnelle INRS Ta70 2004<\/a><time datetime=\"2021-07-14T21:42:29+02:00\" class=\"wp-block-latest-posts__post-date\">14 juillet 2021<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/usines-agroalimentaires-integrer-le-nettoyage-et-la-desinfection-a-la-conception-des-locaux-inrs-ed106-09-2011\/\" aria-label=\"Usines agroalimentaires int\u00e9grer le nettoyage et la d\u00e9sinfection \u00e0 la conception des locaux INRS Ed106 09 2011\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"250\" src=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/desinfection-industrielle2-1024x853-1-300x250.jpeg\" class=\"attachment-medium size-medium no-lazy wp-post-image\" alt=\"Bionettoyage\" style=\"max-width:150px;max-height:150px;\" srcset=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/desinfection-industrielle2-1024x853-1-300x250.jpeg 300w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/desinfection-industrielle2-1024x853-1-768x640.jpeg 768w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/desinfection-industrielle2-1024x853-1.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/usines-agroalimentaires-integrer-le-nettoyage-et-la-desinfection-a-la-conception-des-locaux-inrs-ed106-09-2011\/\">Usines agroalimentaires int\u00e9grer le nettoyage et la d\u00e9sinfection \u00e0 la conception des locaux INRS Ed106 09 2011<\/a><time datetime=\"2021-07-14T21:38:24+02:00\" class=\"wp-block-latest-posts__post-date\">14 juillet 2021<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/integrer-la-prevention-dans-les-differents-metiers-de-lagroalimentaire\/\" aria-label=\"Int\u00e9grer la pr\u00e9vention dans les diff\u00e9rents m\u00e9tiers de l&rsquo;agroalimentaire\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"137\" src=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/logo_inrs-300x137.jpg\" class=\"attachment-medium size-medium no-lazy wp-post-image\" alt=\"\" style=\"max-width:150px;max-height:150px;\" srcset=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/logo_inrs-300x137.jpg 300w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/logo_inrs-517x235.jpg 517w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/logo_inrs.jpg 605w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/integrer-la-prevention-dans-les-differents-metiers-de-lagroalimentaire\/\">Int\u00e9grer la pr\u00e9vention dans les diff\u00e9rents m\u00e9tiers de l&rsquo;agroalimentaire<\/a><time datetime=\"2021-07-14T21:20:36+02:00\" class=\"wp-block-latest-posts__post-date\">14 juillet 2021<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/guide-des-bonnes-pratiques-du-medicament-a-usage-humain-2020-ansm\/\" aria-label=\"Guide des bonnes pratiques de fabrication du m\u00e9dicament \u00e0 usage humain 2020 &#8211; ANSM\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/medications-257336_1920-300x199.jpg\" class=\"attachment-medium size-medium no-lazy wp-post-image\" alt=\"\" style=\"max-width:150px;max-height:150px;\" srcset=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/medications-257336_1920-300x199.jpg 300w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/medications-257336_1920-1024x678.jpg 1024w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/medications-257336_1920-768x508.jpg 768w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/medications-257336_1920-1536x1017.jpg 1536w, https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/medications-257336_1920.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/guide-des-bonnes-pratiques-du-medicament-a-usage-humain-2020-ansm\/\">Guide des bonnes pratiques de fabrication du m\u00e9dicament \u00e0 usage humain 2020 &#8211; ANSM<\/a><time datetime=\"2021-07-14T21:08:25+02:00\" class=\"wp-block-latest-posts__post-date\">14 juillet 2021<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/agence-national-de-securite-du-medicament-et-des-produits-de-sante-ansm\/\" aria-label=\"Site de l&rsquo;Agence Nationale de S\u00e9curit\u00e9 du M\u00e9dicament et des produits de sant\u00e9 (ANSM)\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"185\" src=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-content\/uploads\/sites\/30\/2021\/07\/logo-ANSM-300x185-1.png\" class=\"attachment-medium size-medium no-lazy wp-post-image\" alt=\"\" style=\"max-width:150px;max-height:150px;\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/pedagogie.ac-lille.fr\/sbssa\/agence-national-de-securite-du-medicament-et-des-produits-de-sante-ansm\/\">Site de l&rsquo;Agence Nationale de S\u00e9curit\u00e9 du M\u00e9dicament et des produits de sant\u00e9 (ANSM)<\/a><time datetime=\"2021-07-14T20:39:58+02:00\" class=\"wp-block-latest-posts__post-date\">14 juillet 2021<\/time><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"","protected":false},"author":48,"featured_media":0,"parent":11108,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-13569","page","type-page","status-publish","czr-hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-04-20 16:23:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/pages\/13569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/comments?post=13569"}],"version-history":[{"count":3,"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/pages\/13569\/revisions"}],"predecessor-version":[{"id":13606,"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/pages\/13569\/revisions\/13606"}],"up":[{"embeddable":true,"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/pages\/11108"}],"wp:attachment":[{"href":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/wp-json\/wp\/v2\/media?parent=13569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}