{"id":1048,"date":"2021-03-22T22:13:10","date_gmt":"2021-03-22T21:13:10","guid":{"rendered":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/?p=1048"},"modified":"2021-03-22T22:13:56","modified_gmt":"2021-03-22T21:13:56","slug":"presentation-du-champ-has-activites-professionnelles-de-reference-organisation-du-plateau-technique-mai-2017","status":"publish","type":"post","link":"https:\/\/pedagogie.ac-lille.fr\/sbssa\/presentation-du-champ-has-activites-professionnelles-de-reference-organisation-du-plateau-technique-mai-2017\/","title":{"rendered":"Pr\u00e9sentation du champ HAS : Activit\u00e9s professionnelles de r\u00e9f\u00e9rence &#8211; Organisation du plateau technique &#8211; Mai 2017"},"content":{"rendered":"<p>Le champ professionnel \u00ab\u00a0Hygi\u00e8ne \u2013 Alimentation \u2013 Services\u00a0\u00bb couvre trois domaines d\u2019activit\u00e9s\u00a0: \u2022 la pr\u00e9paration et\/ou la distribution et\/ou la vente de produits culinaires, \u2022 l\u2019entretien des locaux et des \u00e9quipements, \u2022 l\u2019entretien du linge et des \u00e9quipements, travaux simples de couture, Les trois domaines de ce champ professionnel permettent de pr\u00e9parer les \u00e9l\u00e8ves \u00e0 l\u2019entr\u00e9e en formation qualifiante \u00e0 des m\u00e9tiers offrant de multiples d\u00e9bouch\u00e9s gr\u00e2ce \u00e0 une grande diversit\u00e9 de dipl\u00f4mes de niveau V.<\/p>\n<p>&nbsp;<\/p>\n<style>\n       .errordiv { padding:10px; 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